Kamado Joe® Classic Joe™ Series III 18-inch Charcoal Grill & Smoker, Red, with Cart, Side Shelves, Grill Gripper, and Ash Tool, 3 Tier Cooking System, Stainless Steel Cooking Grates, Model KJ15040921

Our Kamado Joe Classic III includes our newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.

• Premium 18″ ceramic grill with heavy-duty galvanized steel rolling cart with locking wheels.
• Patent pending SlōRoller Hyperbolic Smoke Chamber - The first of its kind, the revolutionary SlōRoller leverages Harvard science that transforms a Kamado Joe into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the SlōRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.
• 3-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures—all at the same time.
• Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminum, the patent pending dual-adjustment top vent is rain and mold-resistant and allows you to smoke from 225F all the way to searing at 750F.
• Air Lift Hinge – The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.